SPRING SESSION: April 1 – June 6

ONE DAY: $65
ALL FIVE DAYS: $300

Spring Session Lunch Registration

Mac and Cheese Mondays
Macaroni and cheese served with applesauce, oreos, and water

Tender Tuesdays
Chicken tenders served with carrots and ranch dressing, pudding, and water

Penne Wednesdays
Penne with marinara, alfredo, or butter and cheese, served with applesauce, oreos, and water

Grilled Cheese Thursdays
Grilled cheese sandwich served with oranges, pudding, and water

Pizza Friday
Cheese pizza served with carrots and ranch dressing, oreos, and water