SPRING SESSION: April 1 – June 6
ONE DAY: $65
ALL FIVE DAYS: $300
Spring Session Lunch Registration
Mac and Cheese Mondays
Macaroni and cheese served with applesauce, oreos, and water
Tender Tuesdays
Chicken tenders served with carrots and ranch dressing, pudding, and water
Penne Wednesdays
Penne with marinara, alfredo, or butter and cheese, served with applesauce, oreos, and water
Grilled Cheese Thursdays
Grilled cheese sandwich served with oranges, pudding, and water
Pizza Friday
Cheese pizza served with carrots and ranch dressing, oreos, and water